Tuesday, October 4, 2011

I'm turning into a pumpkin!

I am absolutely obsessed with pumpkin anything right now!  I have to let you in on a "centsible" dessert.  I went to a party Saturday night and took pumpkin fluff!  Mmm..mmm...mmm.  YUMMO!

Of course I started the day with an absolutely delicious Pumpkin Coffee from Dunkin' Donuts.  I am in love!  I think I might even like this better than the Pumpkin Spice Latte from that other place!  GASP!!!!  I know....haven't decided for sure yet, but it's up there on the list.  A little bit of Splenda and heaven on a Saturday morning!
  Okay, back to fluff!  I found this recipe on pinterest.  If you haven't become a follower yet, you MUST check it out!  More on that later...Anyway, so simple!  There are only 4 ingredients...

AND..the best part...it cost under $10!!!  INCLUDING THE CUTE LITTLE PUMPKIN!

Here is the recipe:
16 oz. frozen whipped topping (thawed)
1 (5 oz.) package instant vanilla pudding mix
1 (15 oz.) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.  Fold in the thawed frozen whipped topping.  Chill in the refrigerator until serving.   
Side note:  I could have stopped here...SERIOUSLY...I could (and maybe did a little) eat this right out of the bowl!  But I kept going :)

Then comes the fun part...
Cut open the top of your little pumpkin, clean out the inside (don't forget to save the seeds)
 And...TA DA!

I served this with cinnamon graham crackers, but also thought about using Ginger Snaps!  How perfect for a fall get-together!  Have you tried any yummy recipes lately?

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