I'm turning into a pumpkin!

I am absolutely obsessed with pumpkin anything right now!  I have to let you in on a "centsible" dessert.  I went to a party Saturday night and took pumpkin fluff!  Mmm..mmm...mmm.  YUMMO!

Of course I started the day with an absolutely delicious Pumpkin Coffee from Dunkin' Donuts.  I am in love!  I think I might even like this better than the Pumpkin Spice Latte from that other place!  GASP!!!!  I know....haven't decided for sure yet, but it's up there on the list.  A little bit of Splenda and heaven on a Saturday morning!

  Okay, back to fluff!  I found this recipe on pinterest.  If you haven't become a follower yet, you MUST check it out!  More on that later...Anyway, so simple!  There are only 4 ingredients...

AND..the best part...it cost under $10!!!  INCLUDING THE CUTE LITTLE PUMPKIN!

Here is the recipe:

16 oz. frozen whipped topping (thawed)

1 (5 oz.) package instant vanilla pudding mix

1 (15 oz.) can solid pack pumpkin

1 teaspoon pumpkin pie spice

Mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.  Fold in the thawed frozen whipped topping.  Chill in the refrigerator until serving.   

EASY PEASY!!!

Side note:  I could have stopped here...SERIOUSLY...I could (and maybe did a little) eat this right out of the bowl!  But I kept going :)

Then comes the fun part...

Cut open the top of your little pumpkin, clean out the inside (don't forget to save the seeds)

 And...TA DA!

I served this with cinnamon graham crackers, but also thought about using Ginger Snaps!  How perfect for a fall get-together!  Have you tried any yummy recipes lately?