Of course I started the day with an absolutely delicious Pumpkin Coffee from Dunkin' Donuts. I am in love! I think I might even like this better than the Pumpkin Spice Latte from that other place! GASP!!!! I know....haven't decided for sure yet, but it's up there on the list. A little bit of Splenda and heaven on a Saturday morning!
Okay, back to fluff! I found this recipe on pinterest. If you haven't become a follower yet, you MUST check it out! More on that later...Anyway, so simple! There are only 4 ingredients...
AND..the best part...it cost under $10!!! INCLUDING THE CUTE LITTLE PUMPKIN!
Here is the recipe:
16 oz. frozen whipped topping (thawed)
1 (5 oz.) package instant vanilla pudding mix
1 (15 oz.) can solid pack pumpkin
1 teaspoon pumpkin pie spice
Mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Side note: I could have stopped here...SERIOUSLY...I could (and maybe did a little) eat this right out of the bowl! But I kept going :)
Then comes the fun part...
Cut open the top of your little pumpkin, clean out the inside (don't forget to save the seeds)
I served this with cinnamon graham crackers, but also thought about using Ginger Snaps! How perfect for a fall get-together! Have you tried any yummy recipes lately?